Recipe

300 grams of diced boneless chicken thigh, 20 grams of dried chili pepper, 40 grams of cooked peanuts, a handful of chopped green onion (or green pepper), one pack of Zz Spicy Kung Pao Sauce.

Stir-fry the diced chicken with a handful of oil until cooked. Add dried chili pepper and green onion (or green pepper) and stir-fry until aromatic.

Add Zz Spicy Kung Pao Sauce and peanut, slightly stir-fry, dish out and serve.