| Product Description | Zz Spicy Kung Pao Sauce |
|---|---|
| Product material | Invert syrup (Sucrose, Water), Water, Bean sauce (Non-GMO fat free soy bean, wheat, salt, water), Rice vinegar, Salt, Chili sauce (Chili, salt, water), Chili powder, Minced garlic powder, Sugar, Bird’s eye chili powder, Peppercorn oil (Soybean oil, Piperi |
| Product allergen | This product contains soybean and wheat. |
| Product origin | Taiwan |
| Shelf Life | 18 months |
| Product application | Spicy Kung Pao Cuisines |
Spicy Kung Pao Sauce Spicy Kung Pao Sauce
Vegetarian (Contains garlic)
Rich mix of multiple spices and sauce
Savory spicy richness from Sichuan
peppercorn
Suitable for seafood and meat cuisines
Rich mix of multiple spices and sauce
Savory spicy richness from Sichuan
peppercorn
Suitable for seafood and meat cuisines
Delicious Recipes
to Try at Home:
to Try at Home:
Kung Pao Chicken
Ingredients
300 grams of diced boneless chicken thigh, 20 grams of dried chili pepper, 40 grams of cooked peanuts, a handful of chopped green onion (or green pepper), one pack of Zz Spicy Kung Pao Sauce.
Stir-fry the
ingredients
ingredients
Stir-fry the diced chicken with a handful of oil until cooked. Add dried chili pepper and green onion (or green pepper) and stir-fry until aromatic.
Zz Sauce in
Add Zz Spicy Kung Pao Sauce and peanut, slightly stir-fry, dish out and serve.
