| Product Description | Zz Aromatic Garlic Stir-Fry Sauce |
|---|---|
| Product material | Chili bean sauce (Non-GMO soy bean, chili pepper, water, salt, sugar, thickeners (Acetylated Distarch Adipate, Xanthan Gum), Flavor enhancers (Monosodium L-Glutamate, Disodium Succinate)), Water, Sugar, Fermented soy sauce, Fermented rice soup (Glutinous |
| Product allergen | This product contains soybean, wheat, and fish. |
| Product origin | Taiwan |
| Shelf Life | 18 months |
| Product application |
Aromatic Garlic Stir-Fry Sauce Aromatic Garlic Stir-Fry Sauce
Non-Vegetarian: Special Sichuan flavoring
Savory aromatics of fermented beans and hot aromatics of Sichuan peppercorn
Aromatic blast of Kimlan White Amazeke, ,and Sichuan peppercorns
Suitable for meat and tofu cuisines
Savory aromatics of fermented beans and hot aromatics of Sichuan peppercorn
Aromatic blast of Kimlan White Amazeke, ,and Sichuan peppercorns
Suitable for meat and tofu cuisines
Delicious Recipes
to Try at Home:
to Try at Home:
Braised Eggplant with Minced Pork
Ingredients
2 eggplants, some minced pork, a handful of green onion, minced garlic, one pack of Zz Aromatic Garlic Stir-Fry Sauce.
Cooking
Stir-fry the garlic with a handful of oil until aromatic, then add and stir-fry the minced pork until half-cooked. Shortly deep-fry the eggplant for a few seconds. Add the slightly fried eggplant.
Zz Sauce in
Add Zz Aromatic Garlic Stir-Fry Sauce and cook until the sauce is absorbed. Dish out, decorate with some green onion or other green vegetables, and serve.
